Test Kitchen video tip: Peeling ginger
Whenever you have a recipe that calls for fresh ginger, rest assured, there is an easy way to peel it before using.
Just use a spoon.
Because the skin is so delicate and tissue-like, a spoon can easily scrape it away. And unlike a vegetable peeler or knife, which will peel some of the root with the skin, a dull spoon should take away only the skin.
A spoon is also handy for getting into all those nooks and crannies with a ginger root.
If you have any kitchen tips or questions you'd like me to explore, leave a comment below or email me at firstname.lastname@example.org.
-- Noelle Carter