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Food GPS hosts Pig & Pints

November 29, 2011 |  6:01 am

Pig-PintsOn Sunday at Biergarten in Koreatown, Food GPS presents Pig & Pints: roast pork, craft beer and ice cream.

The lazy-Sunday-afternoon event features a whole Filipino-style roast pig from Neri’s Curbside Cravings along with seasonal sides from Biergarten executive chef Eddie Hah.

Plus California craft beers Ballast Point Sculpin IPA and Lost Abbey Red Barn. Aaaand Scoops ice cream creator Tai Kim is creating a special flavor "involving a certain Belgian beer." 

General admission tickets are $30 per person including tax and are available online

Biergarten, 206 N. Western Ave., Los Angeles.

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