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Daily Dish

Dripp coffee bar to open in Chino Hills

By Betty HallockDeputy Food Editor 
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Dripp, a new coffee bar in Chino Hills, is expected to open Thursday in the Shoppes at Chino Hills. Dripp features a ‘steam bar’ with specialty coffee from Intelligentsia and Espresso Republic and a custom-built ‘drip bar,’ where baristas brew individual cups of coffee. Two Japanese Oji coffee drippers are devoted to iced coffee. And then there’s the ‘cream bar,’ offering premium ice creams and freshly baked cookies. (Yes, that means ice cream sandwiches.)

‘My uncle had a coffee bar, and roasted his own beans,’ says Dripp founder Rabih Sater in a release. ‘My aunt knew how to read Turkish coffee cups. Growing up in different countries and cultures made me think about what brings people together. I wanted to create a new kind of coffee experience.’

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13855 City Center Drive, No. 3015, Chino Hills, www.dripp.com.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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