Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Dinner Tales at Providence on Dec. 13

ProvidenceTasting Table is paying homage to classic restaurants across the country through Dinner Tales, a culinary event happening in five cities on Dec. 13, and Providence has been picked for the Los Angeles event.

In 2005, chef Michael Cimarusti left Water Grill to open a restaurant in Patina's old space on Melrose Avenue with partner Donato Poto. Since its opening, the highly regarded restaurant has kept crowds coming back for more with its seafood-driven menu.

The Dec. 13 event will revisit the restaurant's most memorable dishes with canap├ęs, some bubbly, a five-course meal and wine pairings. Dishes will include sea urchin with soft scrambled eggs as well as a Japanese sword squid with pig's ear. Tickets are $225 per person and can be purchased online.

5955 Melrose Ave., L.A., (323) 460-4170, providencela.com.

Providence 2 600


5 Questions for Tara Maxey

Japanese tacos at Komida in Hollywood

Culinary SOS: Spinach truffle mac from the Beachcomber

-- Caitlin Keller

Photo: Top: Michael Cimarusti. Bottom: Providence restaurant. Credit: Lawrence K. Ho / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.