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This week's Culinary SOS: Palomino's tomato and feta relish

October 1, 2011 |  7:30 am
Relishbobchamberlin

This week's Culinary SOS comes to us from Leslie Di Mattia in Sherman Oaks:
Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly.

Palomino was happy to share its recipe with us. The relish, made with crushed tomatoes, garlic, olives, diced red onion, fresh basil and olive oil, gets a bright but gentle tang from a little red wine vinegar. It makes for a perfect appetizer, served alongside sliced ciabatta.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

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-- Noelle Carter
twitter.com/noellecarter

Photo: Palomino Restaurant's tomato and feta relish. Credit: Bob Chamberlin / Los Angeles Times

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