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Daily Dish

Suzanne Goin to open the Larder at Maple Drive

By Betty HallockDeputy Food Editor 
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Chef Suzanne Goin and partner-sommelier Caroline Styne of Lucques, AOC and Tavern have announced that they’ll open the Larder at Maple Drive in Beverly Hills -- a retail space in the courtyard of a Maple Drive office building. It’s expected to open at the end of October.

The Larder at Maple Drive will offer take-out breakfast and lunch items modeled on the prepared foods offered at the Larder at Tavern in Brentwood: fresh sandwiches, pastries, salads, fruit, coffee and cookies. ‘We’ve been discussing expanding our retail business for a long time, and demand made it a necessity,’ Styne said in a news release.

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Operating hours will be Monday through Friday from 8 a.m. to 4 p.m.

245 N. Maple Drive, Beverly Hills, (310) 248-3779.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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