Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Great meal for a great cause: Dinner to benefit Bocuse d'Or

BocuseFeeling splurgey? Head down to San Diego Nov. 17 for a terrific-sounding dinner at Addison restaurant to benefit the American team in the Bocuse d'Or culinary competition. In addition to host chef William Bradley, cooking duties will be shared by Providence's Michael Cimarusti, Cafe Boulud's Gavin Kaysen and Cyrus' Douglas Keane.

What's to eat? The six-course menu (plus passed appetizers) include dishes such as Kaysen's enigmatic-sounding Maine peekytoe crab/tangerine, fennel, vanilla; Cimarusti's smoked crème fraîche panna cotta with Monterey abalone, geoduck clam and cured Tasmanian sea trout; Keane's glazed chicken thighs with red wine risotto, aged Parmesan cheese, white truffles; and Bradley's bittersweet chocolate terrine with cinnamon syrup and coffee crème glacée.

Sound good? OK, here's the damage: $300 per person. Or, if you're really feeling spendy, you can snag the chef's table in the kitchen for $6,000 for 10. For more information or to make reservations, call the restaurant at (858) 314-1900.


L.A.-made fall-themed sweets

Go ahead, bring your iPad into the kitchen

Downtown bars do scary this weekend for Halloween

--Russ Parsons

Photo: Paul Bocuse by Jean-Charles Vaillant for the Times.

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.