From the Culinary SOS archive: Nani’s tortino
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Nora recently sent me a request for a copy of the recipe for tortino di fagiolini from Nani’s Cucina Italiana in Jackson Hole, Wyoming.
We ran the recipe earlier this year as one of our Culinary SOS requests, writing:
A great make-ahead recipe when you’re expecting company, this tortino from Nani’s combines fresh green beans, grated Parmigiano and a touch of garlic in a baked egg tart similar to a frittata.
Enjoy, Nora! You can find the recipe here.
Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com. I’ll do my best to track it down.
-- Noelle Carter
Twitter.com/noellecarter
