Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

This week's Culinary SOS: BLD's fresh vegetable salad

October 16, 2011 |  7:30 am

Bldsaladannecusack

This week's Culinary SOS comes to us from Stephanie Swedlove in Los Angeles:

I'm a regular at BLD on Beverly Boulevard and absolutely love its fresh vegetable salad — so simple yet all the ingredients blend perfectly! Would love the recipe, especially for the dressing!

Fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of tang, BLD tosses its homemade dressing with a wonderfully bright and colorful salad of crunchy fresh corn, edamame, roasted bell peppers and green beans, along with diced rich avocado and toasted cashews. They top the salad with fresh sprouts and a drizzle of nutty hemp seeds. It makes for a perfect side or light meal.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

ALSO:

134 recipes for your favorite restaurant dishes

What's hot: Recipes from the L.A. Times Test Kitchen

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
twitter.com/noellecarter

Photo: BLD's fresh vegetable salad. Credit: Anne Cusack / Los Angeles Times

Comments 

Advertisement










Video