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This week’s Culinary SOS: La Boulange’s croissant bread pudding

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This week’s Culinary SOS comes to us from Michelle Quach in San Francisco:

Can you please get the bread pudding recipe from La Boulange? By far, it’s the best bread pudding I’ve ever tasted. It is so good! Thank you very much!

A wonderfully different take on the classic, La Boulange sandwiches a rich, not-too-sweet croissant bread pudding between two crumbly short dough crusts. Dust the puddings with powdered sugar and serve with whipped cream, chocolate sauce or a selection of fresh fruit.

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Enjoy, Michelle! You can find the recipe here.
Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com. I’ll do my best to track it down!

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-- Noelle Carter
twitter.com/noellecarter

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