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This week's Culinary SOS: White hot peach sangria from Cafe del Rey

September 17, 2011 |  7:30 am

SangriakirkmckoyThis week's Culinary SOS comes from Susan Wade in Rancho Palos Verdes:

"Recently, my husband, some friends and I were at Cafe del Rey in Marina del Rey for the restaurant's 20th anniversary party. Besides the delicious food, they served an amazing white sangria made with fresh peaches. Everyone enjoyed it so much, and I'd love to make it at home if they will share the recipe. It's the perfect refreshing drink."

Fresh and bright with flavor, this smooth sangria combines a touch of vanilla with just a hint of heat, a very refreshing cure for a hot day! Enjoy!

Thanks, Susan!  You can find the recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!

 

 

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-- Noelle Carter
twitter.com/noellecarter

Photo: White hot peach sangria from Cafe del Rey. Credit: Kirk McKoy / Los Angeles Times

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