Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Happy National Coffee Day!

National Coffee Day
For many of us, the day begins with a steaming cup of joe. It's how we wake up, and sometimes how we survive throughout the day. We are addicted to the strong aroma, robust flavor -- and, of course, the caffeine can help.

Today is National Coffee Day, and although coffee is mostly made for drinking, there are plenty of ways to use it in cooking and baking. You might want to savor the tail end of summer's warm weather with a hickory-smoked brisket with Southwestern coffee barbecue sauce or throw a dinner party and impress your friends with coffee-infused duck breast with lentil salad.  For dessert, keep the coffee ice cream in the freezer and try making Kona coffee creme brulee instead.

Enjoy!

ALSO:

Domino's struggles with the word "artisan"

Mercato di Vetro to open in WeHo

5 Questions for Jeff Mahin

-- Leah Rodrigues
Twitter.com/ LeahRodrigues24

Photo credit: Mariah Tauger / Los Angeles Times

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.