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DineLA announces lineup for fall restaurant week

September 6, 2011 | 11:43 am

DineLA has announced its lineup for fall restaurant week, taking place Oct. 2-7 and 9-14. More than 300 restaurants from the South Bay to Pasadena will participate in the two-week event, now entering its seventh season. 

Diners can experience DineLA veterans such as Drago, Spago and Casa Vega as well as newcomers including Fig & Olive, Picca, Wood & Vine and Scarpetta Beverly Hills.

The deluxe, premier and fine dining categories will make Los Angeles' diverse restaurant landscape affordable for diners, allowing Angelenos to try popular and up-and-coming restaurants via three-course meals for lunch, priced at $16, $22 and $28, or for dinner, priced at $26, $34 and $44.

To check out the full lineup for this year's program, go to discoverlosangeles.com.


Highlights from The Taste

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-- Caitlin Keller

Photo: Wolfgang Puck at DineLA 2009. Credit: Jay L. Clendenin / Los Angeles Times