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Culinary S.O.S.: Jeremy's artichoke and potato au gratin

August 11, 2011 | 11:09 am

GratingaryfriedmanI recently got an S.O.S. request from Gwen Nishida in Irvine:

"A large group of us descended from the higher elevations of the Cuyamaca Mountains in San Diego County, a little grungy from camping and hiking. No matter: We received excellent service during lunch at Jeremy's on the Hill, just a few miles outside of Julian. The artichoke-potato au gratin was one of the best dishes many of us had ever had. It was creamy, rich, flavorful and perfectly baked with lovely browned areas throughout. Might you be able to acquire this recipe for us?"

Chef Jeremy Manley was happy to share his wonderfully rich and filling recipe for artichoke and potato au gratin. Enjoy, Gwen!

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to email me at noelle.carter@latimes.com. I'll do my best to track it down!


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Photo credit: Gary Friedman / Los Angeles Times