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Today's no-bake dessert recipe: Berries jubilee with peach sorbet and salted candied almonds

July 10, 2011 |  3:41 pm

Jubilee600
Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Berries jubilee with peach sorbet and salted candied almonds. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery.

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-- Rene Lynch
Twitter.com / renelynch

Photo: Gary Friedman / Los Angeles Times

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