Today's no-bake dessert recipe: Mom's Cuisinart chocolate mousse
Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Mom's Cuisinart chocolate mousse, a recipe adapted from noted pastry chef Sherry Yard. It's so named because you make it in a food processor. In all, it will take about 20 minutes to make -- then it needs to firm up in the chiller.
-- Rene Lynch
Twitter.com / renelynch
Photo: Carlos Chavez / Los Angeles Times