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Today's no-bake dessert recipe: Tangy frozen lemon yogurt

July 7, 2011 |  5:49 pm

Yogurt 
Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Tangy frozen lemon yogurt.

And talk about EZ to make! This recipe will take you about 10 minutes, start to finish. The hard part will be waiting for it to set up in the freezer.

If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery.

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-- Rene Lynch
Twitter.com / renelynch

Photo: Glenn Koenig / Los Angeles Times

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