Today's no-bake dessert recipe: Tangy frozen lemon yogurt
Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Tangy frozen lemon yogurt.
And talk about EZ to make! This recipe will take you about 10 minutes, start to finish. The hard part will be waiting for it to set up in the freezer.
-- Rene Lynch
Twitter.com / renelynch
Photo: Glenn Koenig / Los Angeles Times