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The Project: A glazed berry tart for Independence Day

July 1, 2011 |  2:13 pm

Glazed 
Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking -- when you have more time on your hands. But in honor of the upcoming Fourth of July -- also known as, ahem, Independence Day -- we're gonna go easy on you.

This boysenberry-strawberry glazed pie uses a store-bought pie shell and will only take about 30 minutes to put together. There is a catch, though. It requires some time in the chill chest.

What are you making this Fourth of July weekend? Here are a few more red, white and blueberry recipes from the L.A. Times Test Kitchen.

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-- Rene Lynch
Twitter.com / renelynch

Photo credit: Los Angeles Times

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