The Project: A glazed berry tart for Independence Day
Each Friday, we post a recipe from the L.A. Times Test Kitchen that's perfect for weekend cooking -- when you have more time on your hands. But in honor of the upcoming Fourth of July -- also known as, ahem, Independence Day -- we're gonna go easy on you.
This boysenberry-strawberry glazed pie uses a store-bought pie shell and will only take about 30 minutes to put together. There is a catch, though. It requires some time in the chill chest.
What are you making this Fourth of July weekend? Here are a few more red, white and blueberry recipes from the L.A. Times Test Kitchen.
-- Rene Lynch
Twitter.com / renelynch
Photo credit: Los Angeles Times