Restaurant critic S. Irene Virbila finds 'The Obama' pizza in Paris
When I was in Paris last month, I arrived on the same day the collaborative Paris food blog Paris by Mouth was celebrating its first anniversary. The picnic was at Canal St. Martin in the 10th arrondissement, a couple of blocks, as it turns out, from my hotel.
Jet lag hadn’t clobbered me yet, so I ambled over for the festivities, where I met the blog’s founder and co-editor, Meg Zimbeck, and her co-editor, Barbra Austin (wearing a paper crown for the occasion). Pastry chef and food blogger extraordinaire David Lebovitz was in attendance. Cookbook author Dorie Greenspan showed up wearing some quirky eyeglasses. And a little later, Patricia Wells joined the group and poured some of the quite delicious Côtes-du-Rhône made on her Chanteduc estate in Provence. She was in town to work on an app for her early book "Food Lover’s Guide to Paris." I also met food writer Jane Segal, who was once Wells’ assistant in Paris. We all sat (or stood) by the canal, talking and enjoying the beautiful day.
At a certain point, Meg ordered pizza from Pink Flamingo Pizza, specifically “the Obama,” which has bacon and pineapple chutney (for Hawaii) on top. Actually, the combination is fun, especially on the thin crust made with organic flour and good sea salt. And -- get this -- the pie was delivered right to the picnic site.
Here’s Meg showing off “the Obama.” And here’s a link to her earlier blog post about the pizzas. It turns out it’s standard practice for the pizzeria to deliver to Canal St. Martin. Who knew? On warm evenings, the banks are lined with neighborhood folks enjoying an impromptu pique-nique with wine. If only I could get Stella Rossa Pizza Bar or Sotto or the new Pizzeria il Fico to deliver to the beach!
Looking for a budget meal in Paris? This is it.
Pink Flamingo Pizza, 7 rue Bichat, 10th arrondissement, Paris; 011-33/1-42-02-31-70; Métro Jacques Bonsergent. Closed Monday.
-- S. Irene Virbila
Follow me on twitter.com/sirenevirbila.
Photo credit: S. Irene Virbila / Los Angeles Times