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4th of July salads, slaws and side recipes from the L.A. Times Test Kitchen

July 4, 2011 | 11:45 am

Happy 4th of July! If you have plans to throw some burgers or steaks on the grill this Independence Day, you might be stumped for some sides to round out the menu such as potato salad, pasta salad, baked beans or slaw.

If you forgot to plan for some sides, we've got you covered. Here's a look at sides, salads and slaw recipes from the L.A. Times Test Kitchen.

One of our favorites: the bacon potato salad from Cole's restaurant in downtown L.A.



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-- Rene Lynch
Twitter.com / renelynch

Photo: Kirk McKoy / Los Angeles Times