L.A. Times Test Kitchen tip: Butcher's slip knot
Whether you're tying a roast or trussing a chicken, knowing how to tie a good knot can save you time and stress when you're preparing a big meal. This knot, often called a butcher's knot, is simple and sturdy, always good to know in the kitchen.
For a quick demo on how it's done, click here.
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-- Noelle Carter
Photo: Carolyn Cole / Los Angeles Times