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L.A. Times Test Kitchen tip: Butcher's slip knot

July 18, 2011 |  5:25 pm

Kitchentwinecarolyncole

Whether you're tying a roast or trussing a chicken, knowing how to tie a good knot can save you time and stress when you're preparing a big meal. This knot, often called a butcher's knot, is simple and sturdy, always good to know in the kitchen.

For a quick demo on how it's done, click here.

If you have any kitchen tips or questions you'd like me to explore, leave a comment below or email me at noelle.carter@latimes.com.

-- Noelle Carter
Twitter/noellecarter

Photo: Carolyn Cole / Los Angeles Times

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