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Your recipe for the day: Strawberry Siam parfaits

June 25, 2011 |  1:50 pm

No doubt about it, summer's here. And judging from the forecast, we're looking at a string of hot sunny days. And hot sunny days call for ultra-cool desserts, am I right? In honor of Strawberry Parfait Day, I present Strawberry Siam parfaits from the L.A. Times Test Kitchen. Bonus: It's make-ahead easy.

If you try this or any other recipe from the L.A. Times Test Kitchen, we want to know about it so we can showcase it on the blog, and occasionally in print. Upload your photos of the finished dish here.


Fried chicken at Bouchon!!!

Send the kids to cooking camp

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 -- Rene Lynch
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Photo: Carlos Chavez / Los Angeles Times