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The Project: Chicken fricassee with spring vegetables

Each Friday, we select a recipe from the L.A. Times Test Kitchen archives that's perfect for weekend cooking -- when you have a little more time on your hands. This week? It's a recipe that will allow you to take advantage of a farmers market find: Chicken fricassee with spring vegetables.

It will take you about an hour to make, but much of that involves stovetop simmering.

If you try this or any other recipes from the L.A. Times Test Kitchen, we want to know about it so we can showcase it on the blog, and occasionally in print. Upload your photos of the finished dish here.


Browse hundreds of recipes from the L.A. Times Test Kitchen

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Opening the vault: 26 years of our best recipes

-- Rene Lynch

Photo credit: Rick Loomis / Los Angeles Times

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This is one of my favorite recipes ever published in The Times. Super delicious. Now I know what I'm making this weekend. Thanks for the reminder!


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Daily Dish is written by Times staff writers.