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Our recipes, your kitchen: Emily Dell of Los Feliz tries our cherry, honey and fennel bread

June 28, 2011 |  6:05 pm

Cherry_honey 
If you try any of the recipes from the L.A. Times Test Kitchen, we'd love to see the results so we can showcase them on our blog and occasionally in print. This image comes to us from Emily Dell of Los Feliz. She tried a recipe for cherry, honey and fennel bread, putting the season's cherry bounty to good use. We liked this photo so much we used it in print on page E2 of our Food section. Thanks for sharing, Emily!

We have a few ways for you to share your food photos with us:

-- Our recipes, your kitchen: If you try any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery.

-- Sugar Rush: Show us your sweetest photos here, whether it's what you're baking, cooking, eating or craving.

-- What did you eat this weekend? This is our monster photo gallery, with over 1,500 photos and counting, dedicated to swapping photos of our most recent eats.

When you upload your photos, take a moment to tell us about yourself and the image. Are you on Twitter? Do you have a food blog? What's the story behind the photo?

ALSO:

What's hot: latest recipes from the L.A. Times Test Kitchen

129 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Rene Lynch
Twitter.com/renelynch

Photo: Emily Dell

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