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4 Food Events You Should Know About: Good Food Festival Film Series; Crepe Night at La Cachette; Eat Real Festival; Farmer's Dinner at Patina

June 21, 2011 |  5:28 pm

Farmersdinner

Harry's Berries at Patina: On Wednesday, Patina will host an exclusive five-course vegetarian Farmer’s Dinner. The dinner will showcase seasonal produce from Harry's Berries, a 40-acre family-owned farm in Oxnard. Executive chef Tony Esnault will use summer ingredients in dishes to be served at the event,  including a chilled yellow tomato soup, stuffed zucchini blossoms, a seasonal glazed vegetable mosaic, poached duck egg, wild mushrooms and a dessert created with Harry's Berries strawberries. 141 S. Grand Ave., L.A., (213) 972-3331, patinarestaurant.com.

Food on film: On July 13, the Santa Monica Farmer's Market and Slow Food Los Angeles present the next installment of the Good Food Festival Film Series. At Santa Monica's Aero Theatre, two screenings will focus on food waste prevention. Director Jeremy Seifert's "Dive!," an American documentary, looks at the issue at home, where more than 250 million pounds of food goes to waste every day, while French New Wave pioneer Agnès Varda's "The Gleaners & I" focuses on the tradition of gleaning used for centuries in France, following both rural and urban scavengers. For tickets, go to fandango.com. 1328 Montana Ave., Santa Monica, (310) 260-1528, americancinemathequecalendar.com.

Crepes galore: Crepe night at La Cachette Bistro is every Wednesday. Prepared by crepe master Pierre-Lo, the menu changes from week to week but promises a selection of sweet and savory offerings. Get a classic Nutella and banana or go for the ham and cheese. 1733 Ocean Ave., Santa Monica, (310) 434-9509, lacachettebistro.com.

Eat Real: In celebration of good food, the Eat Real Festival takes place July 16 and 17 at Helms Bakery in Culver City. Food skills, hands-on DIY demos and eats from popular food trucks and local restaurants are on the agenda at the two-day festival, which highlights local, sustainable ingredients. Activities include a cookbook swap July 17, a kimchi class with Lauryn Chun, an urban bee keeping demo, beer and wine gardens and a homemade goods competition. Entrance is free and all food at the festival costs $5 or less. 8800 Venice Blvd., L.A., eatrealfest.com.

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-- Caitlin Keller

Photo: Patinarestaurant.com

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