What are you drinking this holiday weekend?
May we suggest this 2009 Francesco Rinaldi Dolcetto d'Alba 'Roussot'?
Our restaurant reviewer and wine critic S. Irene Virbila writes: "Open a bottle with pasta dishes, pizza, grilled sausages and panini. It's a summer-weight red that works with just about anything."
The price tag? $20 bucks. Where to buy it
Plus: Want more? How about 121 wine picks or 30 beer picks?
ALSO:
What's hot: 91 of the latest recipes from the L.A. Times Test Kitchen
--Rene Lynch
Twitter / renelynch
Gary Friedman / Los Angeles Times
The comments to this entry are closed.