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What are you drinking this holiday weekend?

May 29, 2011 | 11:07 am

Alba May we suggest this 2009 Francesco Rinaldi Dolcetto d'Alba 'Roussot'?

Our restaurant reviewer and wine critic S. Irene Virbila writes: "Open a bottle with pasta dishes, pizza, grilled sausages and panini. It's a summer-weight red that works with just about anything."

The price tag? $20 bucks. Where to buy it

Plus: Want more? How about 121 wine picks or 30 beer picks?

ALSO:

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What's hot: 91 of the latest recipes from the L.A. Times Test Kitchen

Get bit: Welsh rarebit

--Rene Lynch
Twitter / renelynch

Gary Friedman / Los Angeles Times

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