Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Chef Ricardo Zarate goes kosher at La Seine

Laseine
Ricardo Zarate -- chef at Peruvian restaurant Mo-Chica and the forthcoming Picca who recently was named a Food & Wine best new chef -- is going kosher. For a day. Zarate is teaming up with chef Alex Reznik (whom you may recall from "Top Chef") at La Seine, the Beverly Hills restaurant that serves contemporary California cuisine and also happens to be kosher. 

Zarate and Reznik plan an omakase-style tasting dinner on May 31, serving 10 people at the La Seine sushi bar. There will be two seatings, one at 7 p.m. and another at 9 p.m. The cost is $120 per person. Call the restaurant for reservations (reservations will not be accepted via Open Table for this event). 

14 N. La Cienega Blvd. Beverly Hills, (310) 358-0922, www.laseinebg.com. 

ALSO:

Goodbye to Dinner House M

Farid Zadi's new line of tagines

The Times' Battle of the Burgers is on

-- Betty Hallock

Photo: Courtesy of La Seine/Alexandra Marlin

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.