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Chef Ricardo Zarate goes kosher at La Seine

By Betty HallockDeputy Food Editor 
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Ricardo Zarate -- chef at Peruvian restaurant Mo-Chica and the forthcoming Picca who recently was named a Food & Wine best new chef -- is going kosher. For a day. Zarate is teaming up with chef Alex Reznik (whom you may recall from ‘Top Chef’) at La Seine, the Beverly Hills restaurant that serves contemporary California cuisine and also happens to be kosher.

Zarate and Reznik plan an omakase-style tasting dinner on May 31, serving 10 people at the La Seine sushi bar. There will be two seatings, one at 7 p.m. and another at 9 p.m. The cost is $120 per person. Call the restaurant for reservations (reservations will not be accepted via Open Table for this event).

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14 N. La Cienega Blvd. Beverly Hills, (310) 358-0922, www.laseinebg.com.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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