Recipe of the (rainy) day: Seafood chowder
When it rains in L.A., everything comes to a halt. (Especially the traffic.) Unfortunately, this cold, rainy weather isn't letting up for at least 36 hours, according to the gloomy forecast for downtown Los Angeles.
So (don't tell my boss) I am going to cut out early today, go home and make this New England-style seafood chowder.
Chowder not your thing? Browse dozens of other soup recipes from the L.A. Times Test Kitchens.
Times Test Kitchen manager Noelle Carter nabbed the chowder recipe from Annabelle's Keg and Chowder House in Ketchikan, Alaska, for a recent Culinary SOS column. I think it will do just the trick on this rainy day.
How are you fending off this unfriendly weather?
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-- Rene Lynch
Twitter.com/renelynch
Photo credit: Gina Ferazzi / Los Angeles Times
This soup looks really delious.I can't help myself to try it!!
Posted by: WangLie | May 18, 2011 at 06:37 AM
I see a step that asks me to add seafood broth. I don't see seafood broth prior to that - neither in the ingriedients or in the directions. Am I missing something?
Posted by: Kathy Harrington | May 17, 2011 at 10:30 AM