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Latest recipes from the L.A. Times Test Kitchen

May 13, 2011 | 12:18 pm

Butterscotch
All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish blog and occasionally in print. Upload your photos here. Below, you'll find this week's recipes from the L.A. Times Test Kitchen, and you can keep tabs on what Times Test Kitchen manager Noelle Carter has been cooking up all year long at this monster photo gallery:

Butterscotch pot de crème

Cholada Thai's Massaman curry with chicken

Escarole and sunchoke salad with preserved lemon and smoked almonds

Grilled Russian kale with yogurt dressing and toasted hazelnuts

Skirt steak carpaccio with raw asparagus and fava salad

RELATED:

--What's hot: 90 of the latest recipes from the L.A. Times Test Kitchen

--Our recipes, your kitchen: Show us your food photos

--Browse hundreds of recipes from the L.A. Times Test Kitchen

--Rene Lynch
twitter / renelynch

Photo: Butterscotch pot de crème (Bob Chamberlin / Los Angeles Times)

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