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Heaven awaits: Fried chicken and a keg


Fried chicken and a keg of beer? If that sounds like a night on the town to you -- and why wouldn't it? -- Mark Gold is your man. The chef-owner at Eva is hosting a pop-up dinner at his restaurant on May 10 for the first 100 people who sign up. For $29, you get all the chicken you can eat and all the beer you can drink. There will probably be some other sides and desserts, too. But with that much chicken and beer, who needs 'em? For more information, contact the restaurant.

7458 Beverly Blvd., Los Angeles, (323) 634-0700, www.evarestaurantla.com.  

--Russ Parsons

(Photo by Glenn Koenig/Los Angeles Times)

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