What are you drinking this weekend? Times restaurant critic S. Irene Virbila suggests...
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This 2007 Királyudvar Tokaji Furmint Sec. She writes:
I’ve practically gone through a case already, drinking it with charcuterie, smoked salmon, oysters and tuna tartare. It’s terrific with Thai food. I also like it with cheese. An absolute steal at $20 for a wine of such finesse.
Click here for the full review, plus where you can find it.
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113 wine picks by L.A. Times restaurant critic S. Irene Virbila
--Rene Lynch
Twitter.com / renelynch
File photo: Los Angeles Times
