Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Video: Oyster stew with leeks and prosciutto

April 7, 2011 |  8:00 am


Times Test Kitchen manager Noelle Carter says this recipe for seafood stew with leeks and prosciutto is perfect for entertaining: Most of the dish can be made in advance. Watch the video above to see Noelle walk you through making it.

--Rene Lynch
Twitter / renelynch


Browse hundreds of recipes from the L.A. Times Test Kitchen

South Pasadena farmers market wins honor

Pixie mandarins from Ojai are a farmers market favorite