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Photo of the day: Naomi Howland of Claremont tries our stuffed leg of lamb

April 29, 2011 |  8:44 am

If you try any of the recipes from the Los Angeles Times Test Kitchen, please share your photos with us online so we can showcase them here on our food blog, and occasionally in print. You can upload them here.

This photo comes to us from Naomi Howland of Claremont. She tackled Food Editor Russ Parsons' Easter recipe for a leg of lamb stuffed with greens, feta and pine nuts. She reports backs: “The roast lamb was a hit with my family.” She also offers up this bit of advice: ”Next time I would make more of the stuffing, bake it and serve it on the side, we liked it so much. The lamb was delicious too. And the recipe was easy to do.”

We liked the photo so much we showcased it on page E2 of this week's Food section. Thanks for sharing your photo and suggestion with us, Naomi!


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