Advertisement

Recipe of the day: Steamed asparagus with bread-crumb fried egg (Video)

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Eggs for dinner? Yep. Watch this video: Times Food editor Russ Parsons walks you through this recipe for steamed asparagus with bread-crumb fried eggs for a nice, light, quick dinner. Perfect for Meatless Monday.

If you try any recipes from the L.A. Times Test Kitchen, we want to see the results. Share your photos here so we can showcase them on the blog, and occasionally in print.

Advertisement

ALSO:

Browse hundreds of recipes from the L.A. Times Test Kitchen

121 recipes for your favorite restaurant dishes

Opening the vault: 26 years of our best recipes

-- Rene Lynch
Twitter.com/renelynch

Advertisement