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Recipe of the day: Steamed asparagus with bread-crumb fried egg (Video)

  Eggs for dinner? Yep. Watch this video: Times Food editor Russ Parsons walks you through this recipe for steamed asparagus with bread-crumb fried eggs for a nice, light, quick dinner. Perfect for Meatless Monday.

If you try any recipes from the L.A. Times Test Kitchen, we want to see the results. Share your photos here so we can showcase them on the blog, and occasionally in print.

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