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Daily Dish

‘Jiro Dreams of Sushi’; you will too

By Betty HallockDeputy Food Editor 
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Jiro Ono is widely considered the Yoda of sushi chefs in Tokyo (and thus, the world), and filmmaker David Gelb’s new documentary, ‘Jiro Dreams of Sushi,’ aims to show viewers why -- with cinematography as lush as the tuna belly served at Ono’s Michelin three-star restaurant and a score that includes Glass, Mozart and Bach. In fact, the sushi is shot so lovingly, I’m pretty sure I felt tears welling -- and my mouth watering.

The film has been making its way to the U.S. on the movie-fest circuit and will screen at the Tribeca Film Festival next week. Gelb spent a year documenting the 85-year-old sushi chef and his exacting standards -- one apprentice reportedly wept when Ono finally approved of his tamago (omelet), after he’d made more than 200.

The ‘Jiro Dreams of Sushi’ Facebook page says there’s ‘no news’ of public L.A. screenings yet. Stay tuned.

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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