Advertisement

Poll: Would you eat ‘breast milk’ ice cream?

Share

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.


This just in: Under the category of “taking pop culture just a bit too far,” government officials earlier this week reportedly seized samples of a “Baby Gaga” ice cream –- made with human breast milk -– from a shop called Icecreamists in London and sent it to a lab to be tested for possible hepatitis contamination.

To which I say: GROSS!

You can read the rest of this story over on our Business blog. But before you go, tell me what you think about ‘breast milk’ ice cream. Would you have a problem diving on in? Vote!

Advertisement

RELATED

Celebrate Dr. Seuss’ birthday with (not quite) green eggs and ham

Ice cream recipes and other ultra cool creamy desserts from the L.A. Times Test Kitchen

‘Top Chef Masters’ returns, chefs Mary Sue Milliken and John Rivera Sedlar among the competitors

-- Rene Lynch
Twitter / renelynch

Advertisement
Advertisement