What are you drinking this weekend? Times restaurant critic S. Irene Virbila suggests...
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This 2008 Holus-Bolus Santa Ynez Valley Syrah:
The texture is velvety, the tannins round. A prime example of Central Coast Syrah that’s drinking beautifully right now. Have it with jamón or prosciutto, lamb or pork, paté or meatloaf, or with a cheese plate.
Read the rest of her review here (and find out how much of a dent it will put in your wallet.)
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