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What are you drinking this weekend? Times restaurant critic S. Irene Virbila suggests...

March 19, 2011 | 12:30 pm

Bottles
This 2008 Holus-Bolus Santa Ynez Valley Syrah:

The texture is velvety, the tannins round. A prime example of Central Coast Syrah that's drinking beautifully right now. Have it with jamón or prosciutto, lamb or pork, paté or meatloaf, or with a cheese plate.

Read the rest of her review here (and find out how much of a dent it will put in your wallet.)

RELATED:

--Wine journalist James Suckling swirls over to his new website

--113 wine picks by L.A. Times restaurant critic S. Irene Virbila

--Our top-reviewed restaurants

Photo: Kirk McKoy / Los Angeles Times

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