The Project: Soup with winter greens and chickpeas
Rain, rain, go away.
Hmmm. That didn't seem to work. But this might help you forget all about the rain that's ahead of us this wekend.
Each Friday, we post a recipe from the L.A. Times Test Kitchen archives that's perfect for weekend cooking. And this recipe is perfect for rainy weekend cooking: A hearty soup made with winter greens and chickpeas.
Watch this video: Times Food Editor Russ Parsons shows you how easy it is to make. The total cooking time is about 90 minutes. But most of that is hands-off cooking as your soup simmers away on the stove. That means you can cuddle up on the couch with a furry blanket and rip through that backlog on the DVR.
If you try this recipe, we want to know about it. Upload your photos of the finished dish here
-- Rene Lynch
Twitter / renelynch