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Our recipes, your kitchen: Cakewalker's take on our brown sugar pound cake with caramel glaze

March 12, 2011 |  8:00 am

Drizzle 

If you try one of the recipes from the L.A. Times Test Kitchen, we'd love to know about it. Please take a picture and upload it here so we can use it on the Daily Dish blog, and possibly in print.

This picture comes to us from Brooks of the blog Cakewalker. (You can also follow him on Twitter @cakewalkr). He tackled our recipe for brown sugar pound cake with caramel glaze.

Nicely done, Brooks. Thanks for sharing the photo!

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--Browse hundreds of recipes from the L.A. Times Test Kitchen

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--Rene Lynch
Twitter / renelynch

Photo: Cakewalker

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