Latest recipes from the L.A. Times Test Kitchen

March 3, 2011 8:26 AM PT

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All recipes that appear in the L.A. Times’ weekly Food section are tested and perfected in our Test Kitchen before they’re deemed fit to print. (That means you don’t have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish blog. Upload your photos here. Here are this week’s recipes:

--Andalusian stew (Berza Andaluza)

--Chickpea puree with crisp croutons (Crema de garbanzos con pan frito)

--Chickpea salad with chorizo (Garbanzos aliñados con chorizo)

--Frangipane filling for Pop-Tarts

--Homemade Pop-Tarts

--Meal-in-a-pot (Puchero)

--11 food and wine apps for iPhone and Android

--106 of our favorite wines

--Rene Lynch
twitter / renelynch