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Latest recipes from the L.A. Times Test Kitchen

March 10, 2011 |  7:12 am

All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the gate.

If you try one of our recipes, please let us know about it and take a picture so we can use it on the Daily Dish blog. Upload your photos here. Here are this week's recipes:

--The capellini al gamberetti on the menu at Napoli's in Loma Linda

--Ragout of spring vegetables

--Roasted buckwheat polenta with sage cream sauce

--Spring vegetables baked in parchment

--Whole-wheat pancakes

--Wheat-free muffins


--Browse hundreds of recipes from the L.A. Times Test Kitchen

--11 food and wine apps for iPhone and Android

--106 of our favorite wines

--Rene Lynch
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Photo: Artichokes, fennel and potatoes bake in a flavorful packet. Credit: Kirk McKoy / Los Angeles Times