Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

From the Culinary SOS archive: Euro Pane's lemon squares


Mary sent me a letter requesting a recipe for lemon squares from Euro Pane in Pasadena:

"I've made the squares and (they) are destined to be my favorites. However, I have misplaced the recipe and would be grateful if you could send it to me."

These tangy bars were a definite favorite with us when we ran the recipe back in 2009. We wrote:

"With a custard that uses more than a cup of lemon juice, there is no shortage of bright, fresh lemon flavor in these wonderful bars, from Euro Pane in Pasadena. Neither too tart nor too sweet, they're baked atop a crisp but tender shortbread crust, making for a snack that's hard to resist."

You can find the original SOS recipe here.

Click here for more Culinary SOS recipes. If you have a favorite restaurant recipe you'd like to request, feel free to e-mail me at noelle.carter@latimes.com. I'll do my best to track it down.

-- Noelle Carter


Photo: Euro Pane's lemon squares. Credit: Jay L. Clendenin / Los Angeles Times

Comments () | Archives (0)

The comments to this entry are closed.


Recommended on Facebook


In Case You Missed It...


Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »



About the Bloggers
Daily Dish is written by Times staff writers.