Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Your recipe for the day: Lentil and barley stew

Barley 
No. More. Rain.

That was my first thought after I learned we were facing a storm today. But then I realized that in the grand scheme of things, this Southern California winter could have been a whole lot worse. So I suggest we celebrate this rainy day. Because at least we don't have to wait for a snow plow to move our cars.

Your recipe for the day: A cozy bowl of lentil and barley stew.

RELATED:

--You can stuff your Thin Mints

--Browse hundreds of recipes from the L.A. Times Test Kitchen

--Celebuchef Jamie Oliver brings cooking competition to the streets

 

- Rene Lynch
twitter.com/renelynch

(Kirk McKoy / Los Angeles Times)

 
Comments () | Archives (0)

The comments to this entry are closed.


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.