Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Andrew Kirschner leaving Wilshire to open own restaurant

Kirschner The owner of Wilshire restaurant, Steve Levine, says executive chef Andrew Kirschner will be leaving the Santa Monica restaurant. "We've enjoyed a great run for the past four years and I wish Andrew the best in his own venture," Levine said in a release.

Kirschner confirmed that he would be leaving Wilshire at the end of March to open his own restaurant, Tar & Roses, in the former Breadbar space on Santa Monica Boulevard in Santa Monica. "The concept is not yet finalized," he said. "I have a lot of ideas in my head, and I'm still trying to nail it down." 

Kirschner, who recently was a contestant on the Food Network's "Next Iron Chef," has been executive chef at Wilshire since 2007. Times restaurant critic S. Irene Virbila gave Wilshire three stars in 2008.   

Levine also said Wilshire general manager Nick Fielding and the current staff will remain at the restaurant. He did not name a new chef. 

-- Betty Hallock 

Photo: Andrew Kirschner. Credit: Food Network

 

 
Comments () | Archives (1)

The comments to this entry are closed.

He's out to open his own place.....Hope he has finally learned to cook duck properly!


Connect

Recommended on Facebook


Advertisement

In Case You Missed It...

Video

Recent Posts
5 Questions for Thi Tran |  August 6, 2012, 8:00 am »
SEE-LA hires new executive director |  July 31, 2012, 9:34 am »
Food FYI: Actors reading Yelp reviews |  July 31, 2012, 9:16 am »
Test Kitchen video tip: Choosing a bread wash |  July 31, 2012, 6:04 am »

Categories


Archives
 


About the Bloggers
Daily Dish is written by Times staff writers.




In Case You Missed It...