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What are you drinking this weekend?

February 19, 2011 |  6:00 am

Bottles600
May we suggest this 2009 La Spinetta Toscana Vermentino? Here's what our wine critic (and restaurant critic) S. Irene Virbila has to say about it:

Crisp and golden, it tastes of grapefruit rind and ripe pears. It has a wonderful freshness and minerality coupled with a lush texture and a long finish.

Need another reason? It's less than $20. Click here for more.

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--114 recipes for your favorite restaurant dishes

--Rene Lynch
Twitter / renelynch 

Photo: Richard Derk / For The TImes

 

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