Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

Video: Baked French toast

February 19, 2011 |  8:15 am

 Watch Times Test Kitchen Manager Noelle Carter show you how to make her recipe for baked French toast. The best part? It's all make ahead easy: You prepare it the night before, and then bake it for breakfast. So, if you plan ahead, you can have it for breakfast tomorrow morning.


--Want more: Browse hundreds of recipes from the L.A. Times Test Kitchen

--Our Top 10 recipes of 2010

--Whats fresh right now at the farmers market? 

--Rene Lynch
Twitter / renelynch