Video: Baked French toast
Watch Times Test Kitchen Manager Noelle Carter show you how to make her recipe for baked French toast. The best part? It's all make ahead easy: You prepare it the night before, and then bake it for breakfast. So, if you plan ahead, you can have it for breakfast tomorrow morning.
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Noelle
Looks delicious! It's almost dessert for breakfast! I suppose the tart blueberries moderate the sweetness of the white chocolate in the pudding/French toast.
Robert
Posted by: Robert Wemischner | February 19, 2011 at 09:37 PM