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Daily Dish

Video: The curried slaw served at Napa’s Mustards Grill

By Rene Lynch
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This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Culinary SOS is one of our most popular features. You ask us for a recipe, and L.A. Times Test Kitchen manager Noelle Carter does her best to get it.

Our most recent Culinary SOS request was for the curried slaw served at Napa’s Mustards Grill restaurant. Watch the video above to see Noelle making the recipe in the L.A. Times Test Kitchen.

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Want more? Check out this photo gallery of Culinary SOS recipes that we’ve been able to answer of late: 114 recipes for your favorite restaurant dishes.

Do you have a Culinary SOS request? E-mail noelle.carter@latimes.com. Please include your name, phone number and city of residence.

-- Rene Lynch
twitter / renelynch

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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