The Project: Brown sugar pound cake with caramel glaze
The hardest part of this recipe might be the waiting. It will take about two hours to make, but much of that involves baking time. (It bakes for about 70 minutes.) Once the cake comes out of the oven, it needs to sit for 30 minutes. Then, you have to turn the cake out onto a wire rack and allow it to cool completely.
Only then can you drizzle on that delicious caramel glaze.
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Photo credit: Bob Chamberlin / Los Angeles Times