Daily Dish

The inside scoop on food in Los Angeles

« Previous Post | Daily Dish Home | Next Post »

The beet goes on: Borscht!

February 11, 2011 |  6:00 am

BorschtBorscht. No, it does not sound beautiful. But when well made, few dishes can be as seductive. Clean and earthy and economical, a bit sour and a bit sweet, assembled from the humblest provisions and better with age, it's a crimson silk purse stitched from a beetroot.

Read more about borscht here. 

RELATED STORIES

More soup recipes from the L.A. Times Test Kitchen.

Comments 

Advertisement










Video