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The beet goes on: Borscht!

BorschtBorscht. No, it does not sound beautiful. But when well made, few dishes can be as seductive. Clean and earthy and economical, a bit sour and a bit sweet, assembled from the humblest provisions and better with age, it's a crimson silk purse stitched from a beetroot.

Read more about borscht here. 


More soup recipes from the L.A. Times Test Kitchen.

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