Test Kitchen tips: Save those Parmigiano rinds
The rinds are excellent when you want to add extra flavor and richness to stews and soups, and many slow-simmered dishes. Just take a rind out of the freezer and steep it in the pot with whatever you're cooking. It'll add just a little more love to the dish.
If you have any kitchen tips or questions you'd like me to explore, leave a comment below or shoot me an e-mail at firstname.lastname@example.org.
-- Noelle Carter
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Photo: Noelle Carter